1) Preheat oven 380F degrees.
2) Brush the insides of six, 3 inch by 1 1/2 inch cake/dessert rings, with melted butter and place on a parchment lined sheet pan.
3) Melt chocolate and butter over a double boiler, remove from heat and add the powdered sugar, blend smooth.
4) Add egg yolk and whole eggs, blend smooth.
5) Add flour and blend smooth.
6) Divide batter between rings and bake 10-12 minutes) Unmold and serve hot with raspberry sauce and fresh fruit or ice cream.
